Name: Pumpkin Yogurt Bark with Peanut Butter Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Greek yogurt; 1 scoop Collagen peptides; 0.5 cup Pumpkin puree; 1 tsp Maple syrup; 0.5 tsp Vanilla extract; 0.5 tsp Ground cinnamon; 0.5 tbsp Natural peanut butter; 0.13 cup Granola; 1 tbsp Pumpkin seeds; 0.25 tsp Sea salt

Pumpkin Yogurt Bark with Peanut Butter Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pumpkin Yogurt Bark with Peanut Butter Granola

Creamy Greek yogurt and pumpkin puree are swirled together and frozen into a crisp bark topped with crunchy peanut butter granola and toasted pepitas.

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NUTRITION

Protein

53.1g

Fat

16.6g

Carbs

40.4g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Greek yogurt

1 scoop Collagen peptides

0.5 cup Pumpkin puree

1 tsp Maple syrup

0.5 tsp Vanilla extract

0.5 tsp Ground cinnamon

0.5 tbsp Natural peanut butter

0.13 cup Granola

1 tbsp Pumpkin seeds

0.25 tsp Sea salt

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PREPARATION

1
Line a baking sheet with parchment paper.
2
In a medium bowl, whisk together the Greek yogurt, collagen peptides, vanilla extract, and half of the cinnamon until smooth and creamy.
3
In a separate small bowl, stir the pumpkin puree with the maple syrup and the remaining cinnamon.
4
Spread the yogurt mixture onto the prepared baking sheet in an even layer about 1/4-inch thick.
5
Dollop the pumpkin mixture over the yogurt and use a knife or toothpick to gently swirl the two together for a marbled effect.
6
Warm the peanut butter in the microwave for 15 seconds until runny, then drizzle it across the top of the yogurt.
7
Sprinkle the granola, pumpkin seeds, and sea salt evenly over the surface.
8
Freeze for at least 3-4 hours or until completely firm, then break into shards and enjoy immediately.