YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef glazed in a savory ginger-garlic sauce, served over warm brown rice with crisp, colorful vegetables for a satisfying crunch.
INGREDIENTS
7 oz ground beef 93% lean
0.5 cup brown rice
1 tbsp coconut aminos
0.5 tsp toasted sesame oil
1 tsp fresh ginger
1 clove garlic
0.5 cup carrots
0.5 cup cucumber
1 cup fresh spinach
1 tsp sesame seeds
1 stalk green onion
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Cook the brown rice according to package directions and set aside.
In a large skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small crumbles.
Add the minced garlic and grated ginger to the skillet, sautéing for 1 minute until fragrant.
Stir in the coconut aminos, toasted sesame oil, sea salt, and black pepper, coating the beef evenly.
In a separate pan, lightly wilt the spinach with a splash of water for 1-2 minutes.
Julienne the carrots into matchsticks and slice the cucumbers into thin rounds.
Assemble the bowl by placing the warm rice at the base, followed by the beef, wilted spinach, carrots, and cucumbers.
Garnish with sliced green onions and toasted sesame seeds before serving.