YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Fruit and Almonds
A layered assembly of creamy non-fat Greek yogurt and vibrant mixed berries, finished with toasted almond slices for a satisfying crunch.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
1 cup Mixed Berries
2 tablespoons Sliced Almonds
1 teaspoon Hemp Seeds
0.5 teaspoon Vanilla Extract
PREPARATION
Stir the vanilla extract into the Greek yogurt until it is smooth and fragrant.
Begin layering the parfait by placing half of the yogurt into a glass or bowl.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Finish the dish by sprinkling the sliced almonds and hemp seeds over the top for a toasted crunch.