Name: Slow Cooker Herb Chicken and Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Boneless skinless chicken breast; 1 medium Red potato; 1 cup Carrots; 0.5 cup Yellow onion; 0.5 cup Low-sodium chicken broth; 1 tsp Dried rosemary; 1 tsp Dried thyme; 0.5 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Herb Chicken and Vegetables

Slow-cooked chicken breast and tender red potatoes simmered in a fragrant herb-infused broth for a comforting and savory meal.

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NUTRITION

Protein

52.2g

Fat

6.0g

Carbs

61.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Boneless skinless chicken breast

1 medium Red potato

1 cup Carrots

0.5 cup Yellow onion

0.5 cup Low-sodium chicken broth

1 tsp Dried rosemary

1 tsp Dried thyme

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Chop the red potato and carrots into 1-inch chunks to ensure even cooking.
2
Place the diced onion, potatoes, and carrots at the bottom of the slow cooker.
3
Season the chicken breast with rosemary, thyme, garlic powder, salt, and pepper.
4
Place the seasoned chicken on top of the vegetables and pour in the chicken broth.
5
Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
6
Remove the chicken, shred or slice it, and serve alongside the softened vegetables.