Name: Slow Cooker Herb Chicken and Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken breast; 1 cup Baby potatoes; 0.5 cup Carrots; 0.5 cup Green beans; 0.5 cup Low-sodium chicken broth; 1 tsp Extra virgin olive oil; 0.5 tsp Dried thyme; 0.5 tsp Dried rosemary; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Herb Chicken and Vegetables

Tender chicken breast slow-cooked with earthy herbs and hearty root vegetables in a savory broth for a comforting and nourishing meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.7g

Fat

9.3g

Carbs

38.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken breast

1 cup Baby potatoes

0.5 cup Carrots

0.5 cup Green beans

0.5 cup Low-sodium chicken broth

1 tsp Extra virgin olive oil

0.5 tsp Dried thyme

0.5 tsp Dried rosemary

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the halved baby potatoes, sliced carrots, and trimmed green beans in the bottom of the slow cooker.
2
Rub the chicken breast with olive oil, dried thyme, rosemary, garlic powder, salt, and pepper.
3
Place the seasoned chicken on top of the vegetables.
4
Pour the chicken broth over the ingredients, ensuring the chicken is partially submerged.
5
Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and reaches 165°F.
6
Remove the chicken to shred or slice, then serve alongside the softened vegetables and a drizzle of the herb-infused cooking liquid.