Name: Slow Cooker Herb Chicken and Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz chicken breast; 0.5 cup baby potatoes; 1 cup carrots; 1 cup green beans; 0.5 cup chicken bone broth; 1 tsp extra virgin olive oil; 1 clove garlic; 0.5 tsp dried rosemary; 0.5 tsp dried thyme; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow Cooker Herb Chicken and Vegetables

Tender chicken breast slow-cooked with earthy root vegetables and fresh rosemary in a savory bone broth that creates a comforting, aromatic steam.

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NUTRITION

Protein

47.7g

Fat

10.0g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz chicken breast

0.5 cup baby potatoes

1 cup carrots

1 cup green beans

0.5 cup chicken bone broth

1 tsp extra virgin olive oil

1 clove garlic

0.5 tsp dried rosemary

0.5 tsp dried thyme

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Chop the carrots into thick rounds and halve the baby potatoes to ensure they soften evenly during the long cook time.
2
Layer the potatoes, carrots, and green beans at the bottom of the slow cooker to act as a base for the meat.
3
Season the chicken breast on all sides with the sea salt, black pepper, dried rosemary, and dried thyme.
4
Place the seasoned chicken breast directly on top of the vegetable layer.
5
Mince the garlic clove and whisk it into the chicken bone broth and olive oil, then pour the liquid over the chicken.
6
Cover the slow cooker and cook on low for 6 to 7 hours until the chicken is tender and the vegetables are fork-tender.
7
Remove the chicken to slice or shred, then serve it alongside the vegetables with a spoonful of the herb-infused cooking liquid.