Name: Lean Beef Stir Fry with Snap Peas and Brown Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Beef Top Sirloin; 0.5 cup Cooked Brown Rice; 1 cup Sugar Snap Peas; 1 tsp Toasted Sesame Oil; 1 tbsp Tamari; 1 tsp Fresh Ginger; 2 cloves Garlic

Lean Beef Stir Fry with Snap Peas and Brown Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir Fry with Snap Peas and Brown Rice

Thinly sliced beef sautéed with fresh snap peas and ginger in a savory tamari glaze, served over a bed of nutty brown rice.

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NUTRITION

Protein

33.7g

Fat

12.3g

Carbs

33.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Top Sirloin

0.5 cup Cooked Brown Rice

1 cup Sugar Snap Peas

1 tsp Toasted Sesame Oil

1 tbsp Tamari

1 tsp Fresh Ginger

2 cloves Garlic

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PREPARATION

1
Cook the brown rice according to package directions and set aside.
2
Slice the lean beef into thin strips against the grain.
3
Heat the sesame oil in a large skillet over medium-high heat.
4
Add the beef strips and sear until browned, about 2-3 minutes.
5
Add the minced garlic, grated ginger, and snap peas, stir-frying for 3 minutes.
6
Pour in the tamari and stir to coat everything in the glaze.
7
Serve the beef and vegetables over the warm brown rice.