Grilled Steak and Sweet Potato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Sweet Potato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Sweet Potato Salad

Tender grilled sirloin and roasted sweet potatoes served over a bed of fresh spinach, finished with a tangy balsamic glaze.

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NUTRITION

321kcal
Protein
30.3g
Fat
12.3g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

3.2 ounces Lean Top Sirloin Steak

1/2 cup Roasted Sweet Potato cubes

2 cups Fresh Baby Spinach

0.8 teaspoon Extra Virgin Olive Oil

1 tablespoon Balsamic Vinegar

2 tablespoons Sliced Red Onion

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PREPARATION

  • 1

    Preheat a grill or heavy skillet over medium-high heat.

  • 2

    Season the steak with a pinch of sea salt and black pepper.

  • 3

    Grill the steak for 4-5 minutes per side until your desired level of doneness is reached.

  • 4

    Remove the steak from the heat and let it rest for 5 minutes before slicing into thin strips.

  • 5

    Place the fresh baby spinach and thinly sliced red onion in a large salad bowl.

  • 6

    Whisk together the olive oil and balsamic vinegar in a small jar to create the dressing.

  • 7

    Add the pre-roasted sweet potato cubes and the sliced steak to the spinach base.

  • 8

    Drizzle the balsamic dressing over the top and toss gently to combine.

Grilled Steak and Sweet Potato Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Steak and Sweet Potato Salad

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Sweet Potato Salad

Tender grilled sirloin and roasted sweet potatoes served over a bed of fresh spinach, finished with a tangy balsamic glaze.

NUTRITION

321kcal
Protein
30.3g
Fat
12.3g
Carbs
20.9g

SERVINGS

1 serving

INGREDIENTS

3.2 ounces Lean Top Sirloin Steak

1/2 cup Roasted Sweet Potato cubes

2 cups Fresh Baby Spinach

0.8 teaspoon Extra Virgin Olive Oil

1 tablespoon Balsamic Vinegar

2 tablespoons Sliced Red Onion

PREPARATION

  • 1

    Preheat a grill or heavy skillet over medium-high heat.

  • 2

    Season the steak with a pinch of sea salt and black pepper.

  • 3

    Grill the steak for 4-5 minutes per side until your desired level of doneness is reached.

  • 4

    Remove the steak from the heat and let it rest for 5 minutes before slicing into thin strips.

  • 5

    Place the fresh baby spinach and thinly sliced red onion in a large salad bowl.

  • 6

    Whisk together the olive oil and balsamic vinegar in a small jar to create the dressing.

  • 7

    Add the pre-roasted sweet potato cubes and the sliced steak to the spinach base.

  • 8

    Drizzle the balsamic dressing over the top and toss gently to combine.