Creamy Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Mousse

Whipped sweet potato and chocolate protein blended into a silky mousse, chilled and finished with a sprinkle of crunchy cacao nibs.

Try 7 days free, then $12.99 / mo.

NUTRITION

269kcal
Protein
28g
Fat
4g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

120g cooked Sweet Potato

25g Chocolate Whey Protein Powder

40g Non-fat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Unsweetened Almond Milk

1 teaspoon Cacao Nibs

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Steam or bake the sweet potato until very soft, then remove the skin and allow it to cool.

  • 2

    Place the cooked sweet potato, protein powder, Greek yogurt, cocoa powder, and almond milk into a food processor.

  • 3

    Blend on high speed until the mixture is completely smooth and has an airy, mousse-like consistency.

  • 4

    Transfer the mousse into a small bowl or ramekin.

  • 5

    Place in the refrigerator for at least 30 minutes to allow the mousse to set and firm up.

  • 6

    Garnish with the cacao nibs just before serving for a delightful crunch.

Creamy Chocolate Protein Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Mousse

Whipped sweet potato and chocolate protein blended into a silky mousse, chilled and finished with a sprinkle of crunchy cacao nibs.

NUTRITION

269kcal
Protein
28g
Fat
4g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

120g cooked Sweet Potato

25g Chocolate Whey Protein Powder

40g Non-fat Greek Yogurt

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Unsweetened Almond Milk

1 teaspoon Cacao Nibs

PREPARATION

  • 1

    Steam or bake the sweet potato until very soft, then remove the skin and allow it to cool.

  • 2

    Place the cooked sweet potato, protein powder, Greek yogurt, cocoa powder, and almond milk into a food processor.

  • 3

    Blend on high speed until the mixture is completely smooth and has an airy, mousse-like consistency.

  • 4

    Transfer the mousse into a small bowl or ramekin.

  • 5

    Place in the refrigerator for at least 30 minutes to allow the mousse to set and firm up.

  • 6

    Garnish with the cacao nibs just before serving for a delightful crunch.