Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Pan-scrambled egg whites with wilted baby spinach and crispy turkey bacon, served with toasted sprouted grain bread and creamy avocado.

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NUTRITION

452kcal
Protein
34.2g
Fat
24g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

0.5 medium Avocado

1 slice Sprouted Grain Bread

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon and set aside on a paper towel, then add the olive oil to the same skillet.

  • 3

    Add the fresh baby spinach to the skillet and sauté for about one minute until just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach and scramble gently over medium-low heat until the eggs are fully set and opaque.

  • 5

    While the eggs cook, toast the sprouted grain bread until it reaches your desired level of crunch.

  • 6

    Plate the egg white scramble alongside the crispy turkey bacon and top with freshly sliced creamy avocado.

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Pan-scrambled egg whites with wilted baby spinach and crispy turkey bacon, served with toasted sprouted grain bread and creamy avocado.

NUTRITION

452kcal
Protein
34.2g
Fat
24g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Egg Whites

3 slices Turkey Bacon

2 cups Fresh Baby Spinach

0.5 medium Avocado

1 slice Sprouted Grain Bread

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn heat to medium, cooking until the edges are golden and crispy.

  • 2

    Remove the bacon and set aside on a paper towel, then add the olive oil to the same skillet.

  • 3

    Add the fresh baby spinach to the skillet and sauté for about one minute until just wilted.

  • 4

    Pour the egg whites into the skillet with the spinach and scramble gently over medium-low heat until the eggs are fully set and opaque.

  • 5

    While the eggs cook, toast the sprouted grain bread until it reaches your desired level of crunch.

  • 6

    Plate the egg white scramble alongside the crispy turkey bacon and top with freshly sliced creamy avocado.