Name: Garlic Shrimp with Roasted Sweet Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1 cup mini sweet peppers; 1 tbsp extra virgin olive oil; 0.5 cup cooked quinoa; 2 cloves garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp red pepper flakes; 1 tbsp fresh parsley; 1 tbsp lemon juice

Garlic Shrimp with Roasted Sweet Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Shrimp with Roasted Sweet Peppers

Sautéed shrimp tossed with aromatic garlic and vibrant roasted sweet peppers, served over a bed of fluffy quinoa for a zesty and satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.8g

Fat

18.8g

Carbs

31.9g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1 cup mini sweet peppers

1 tbsp extra virgin olive oil

0.5 cup cooked quinoa

2 cloves garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp red pepper flakes

1 tbsp fresh parsley

1 tbsp lemon juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400F and line a small baking sheet with parchment paper.
2
Slice the mini sweet peppers into thin rings and toss them with 1 teaspoon of the olive oil on the prepared baking sheet.
3
Roast the peppers for 12-15 minutes until they are tender and slightly charred at the edges.
4
While the peppers roast, heat the remaining olive oil in a large skillet over medium-high heat.
5
Pat the shrimp dry with paper towels and add them to the skillet, seasoning with sea salt, black pepper, and red pepper flakes.
6
Sauté the shrimp for 2 minutes per side until they are pink and opaque, then stir in the minced garlic and roasted peppers for 1 minute.
7
Remove the skillet from the heat and stir in the fresh lemon juice and chopped parsley to brighten the flavors.
8
Serve the garlic shrimp and peppers over the warm cooked quinoa and enjoy immediately.