Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 2.25 tablespoons Almond Butter; 1.1 cups Mixed Berries; 1 tablespoon Chia Seeds; 0.5 tablespoon Hemp Hearts

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a swirl of rich, toasted almond butter.

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NUTRITION

Protein

47.9g

Fat

27.1g

Carbs

39.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

2.25 tablespoons Almond Butter

1.1 cups Mixed Berries

1 tablespoon Chia Seeds

0.5 tablespoon Hemp Hearts

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PREPARATION

1
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the texture is completely smooth and the powder is fully incorporated.
2
Layer half of the protein-infused yogurt into the bottom of a serving glass or mason jar.
3
Add a layer of half the mixed berries and sprinkle with the chia seeds for added texture.
4
Spoon the remaining yogurt mixture over the berry layer and top with the rest of the fruit and the hemp hearts.
5
Finish by drizzling the almond butter over the top for a decadent, nutty finish and enjoy immediately.