YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Sweet Potato
Pan-seared sweet potatoes and turkey sausage scrambled with fluffy egg whites and fresh spinach, topped with buttery sliced avocado.
INGREDIENTS
3/4 cup Egg Whites
2.1 ounces Turkey Sausage links
1.25 cups diced Sweet Potato
1 tablespoon Avocado Oil
2 cups Fresh Spinach
1/2 Avocado
PREPARATION
Peel the sweet potato and dice into small half-inch cubes to ensure they cook quickly and evenly.
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the sweet potato cubes to the skillet and sauté for 8-10 minutes, stirring occasionally, until they are tender and golden brown.
Slice the turkey sausage into thin rounds and add them to the skillet with the potatoes, browning for an additional 3-4 minutes.
Add the fresh spinach to the pan and toss for 1 minute until the leaves are just wilted.
Reduce the heat to medium-low and pour in the egg whites, stirring constantly with a spatula until the eggs are fully set and fluffy.
Season with a pinch of sea salt and black pepper if desired, then transfer to a plate.
Slice the half avocado and place it on top of the scramble before serving.