Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Nonfat Greek Yogurt; 1.5 tablespoons Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 0.5 tablespoon Almond Butter; 1 teaspoon Cacao Nibs

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and topped with fresh juicy berries and a sprinkle of crunchy cacao nibs.

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NUTRITION

Protein

42.4g

Fat

8.6g

Carbs

32.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Nonfat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

1 cup Mixed Berries

0.5 tablespoon Almond Butter

1 teaspoon Cacao Nibs

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt and the vanilla whey protein isolate.
2
Use a whisk or an electric hand mixer to beat the mixture for one to two minutes until it becomes light and airy.
3
Gently fold in half of the mixed berries to distribute the flavor without breaking the fruit.
4
Transfer the mousse to a serving bowl or glass.
5
Top with the remaining berries, a drizzle of almond butter, and a sprinkle of cacao nibs.