Name: High-Protein Loaded Baked Potato
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 6 oz Ground turkey; 0.5 oz Sharp cheddar cheese; 0.25 cup Plain Greek yogurt; 0 tsp Olive oil; 1 tbsp Fresh chives; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Loaded Baked Potato

Oven-roasted russet potato stuffed with savory ground turkey and sharp cheddar, topped with a dollop of cool Greek yogurt and fresh, snappy chives.

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NUTRITION

Protein

48.1g

Fat

23.9g

Carbs

43.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

6 oz Ground turkey

0.5 oz Sharp cheddar cheese

0.25 cup Plain Greek yogurt

0 tsp Olive oil

1 tbsp Fresh chives

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

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PREPARATION

1
Preheat your oven to 400°F.
2
Scrub the russet potato thoroughly, prick it several times with a fork, and rub the skin with olive oil and sea salt.
3
Place the potato directly on the oven rack and bake for 45 to 50 minutes until the skin is crispy and the inside is tender.
4
While the potato is baking, brown the ground turkey in a non-stick skillet over medium heat, breaking it into small crumbles.
5
Season the turkey with garlic powder and black pepper, cooking until no longer pink and slightly browned.
6
Slice the baked potato open lengthwise and fluff the interior with a fork.
7
Stuff the potato with the cooked ground turkey and sprinkle the sharp cheddar cheese over the top.
8
Return the potato to the oven for 2 minutes or until the cheese is completely melted.
9
Top with a dollop of plain Greek yogurt and a sprinkle of fresh chives before serving.