Creamy Chocolate Protein Mousse with Toasted Hazelnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Mousse with Toasted Hazelnuts

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Mousse with Toasted Hazelnuts

Silken tofu blended with rich cocoa and chocolate protein, chilled until set and finished with the crunch of golden toasted hazelnuts.

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NUTRITION

333kcal
Protein
42.1g
Fat
13.2g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

35g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

10g Hazelnuts

1/2 tsp Vanilla Extract

1 pinch Sea Salt

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PREPARATION

  • 1

    Drain the silken tofu thoroughly to remove excess water for a thicker mousse consistency.

  • 2

    Place the tofu, chocolate protein powder, cocoa powder, and vanilla extract into a high-speed blender or food processor.

  • 3

    Blend on high speed until the mixture is completely smooth, creamy, and slightly aerated.

  • 4

    Transfer the mousse into a glass serving bowl and refrigerate for at least 30 minutes to allow the texture to firm up.

  • 5

    While the mousse is chilling, lightly toast the chopped hazelnuts in a dry skillet over medium heat until they are fragrant and golden.

  • 6

    Top the chilled mousse with the toasted hazelnuts and a tiny pinch of sea salt to enhance the chocolate flavor before serving.

Creamy Chocolate Protein Mousse with Toasted Hazelnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Mousse with Toasted Hazelnuts

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Mousse with Toasted Hazelnuts

Silken tofu blended with rich cocoa and chocolate protein, chilled until set and finished with the crunch of golden toasted hazelnuts.

NUTRITION

333kcal
Protein
42.1g
Fat
13.2g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

35g Chocolate Whey Protein Isolate

1 tbsp Unsweetened Cocoa Powder

10g Hazelnuts

1/2 tsp Vanilla Extract

1 pinch Sea Salt

PREPARATION

  • 1

    Drain the silken tofu thoroughly to remove excess water for a thicker mousse consistency.

  • 2

    Place the tofu, chocolate protein powder, cocoa powder, and vanilla extract into a high-speed blender or food processor.

  • 3

    Blend on high speed until the mixture is completely smooth, creamy, and slightly aerated.

  • 4

    Transfer the mousse into a glass serving bowl and refrigerate for at least 30 minutes to allow the texture to firm up.

  • 5

    While the mousse is chilling, lightly toast the chopped hazelnuts in a dry skillet over medium heat until they are fragrant and golden.

  • 6

    Top the chilled mousse with the toasted hazelnuts and a tiny pinch of sea salt to enhance the chocolate flavor before serving.