Name: Garlic Herb Roasted Steak and Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Top sirloin steak; 1 medium Yukon gold potato; 1 cup Fresh green beans; 0.5 tbsp Extra virgin olive oil; 2 cloves Garlic; 0.5 tsp Dried rosemary; 0.5 tsp Dried thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Steak and Potatoes

Tender top sirloin steak and crispy Yukon gold potatoes are roasted together with fragrant garlic and herbs for a savory, golden-brown finish.

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NUTRITION

Protein

46.6g

Fat

20.8g

Carbs

45.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Top sirloin steak

1 medium Yukon gold potato

1 cup Fresh green beans

0.5 tbsp Extra virgin olive oil

2 cloves Garlic

0.5 tsp Dried rosemary

0.5 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2
Wash and dice the Yukon gold potato into 1/2-inch cubes and trim the ends off the fresh green beans.
3
Mince the garlic cloves and whisk them in a small bowl with the extra virgin olive oil, dried rosemary, dried thyme, sea salt, and black pepper.
4
Toss the diced potatoes on the baking sheet with half of the garlic-herb oil mixture and roast for 15 minutes.
5
While the potatoes roast, cut the top sirloin steak into 1-inch bite-sized pieces.
6
Remove the baking sheet from the oven, push the potatoes to one side, and add the steak pieces and green beans to the empty space.
7
Drizzle the remaining garlic-herb oil over the steak and green beans, tossing them with tongs to ensure every piece is coated.
8
Return the sheet to the oven and roast for an additional 10-12 minutes until the steak reaches your desired level of doneness and the potatoes are fork-tender.