NUTRITION

SERVINGS

INGREDIENTS

2 cups shredded zucchini

1 large egg

1 tbsp almond flour

1 tbsp grated parmesan cheese

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 tsp sea salt

5 oz sliced chicken sausage

2 tbsp low-sugar marinara sauce

0.13 cup shredded part-skim mozzarella cheese

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Place the shredded zucchini in the center of a clean kitchen towel and squeeze forcefully to remove as much liquid as possible until the zucchini is very dry.

• 3

  In a medium mixing bowl, combine the squeezed zucchini, egg, almond flour, parmesan cheese, garlic powder, oregano, and sea salt until a dough forms.

• 4

  Transfer the zucchini mixture to the prepared baking sheet and press it into a thin, even circle about 1/4-inch thick.

• 5

  Bake the crust for 15-20 minutes or until the edges are deeply golden brown and the center feels firm to the touch.

• 6

  Remove from the oven and spread the marinara sauce evenly over the crust, then top with the sliced chicken sausage and shredded mozzarella.

• 7

  Return the pizza to the oven for another 8-10 minutes until the cheese is melted, bubbly, and slightly browned.