YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Layered non-fat Greek yogurt with juicy mixed berries and hemp hearts, topped with golden toasted almonds for a satisfying crunch.
INGREDIENTS
1.5 cups Non-fat Plain Greek Yogurt
0.5 cup Mixed Berries
2 tablespoons Slivered Almonds
1 tablespoon Hemp Hearts
0.25 teaspoon Vanilla Extract
0.25 teaspoon Ground Cinnamon
PREPARATION
In a small mixing bowl combine the non-fat Greek yogurt with the vanilla extract and ground cinnamon until well incorporated
Place half of the yogurt mixture into the bottom of a glass or serving bowl
Add half of the mixed berries and half of the hemp hearts over the yogurt layer
Add the remaining yogurt mixture on top of the berry layer
Finish by topping with the remaining berries hemp hearts and the slivered almonds for a clean and protein-packed treat