YOUR SOLIN GENERATED RECIPE
Classic Vanilla French Toast with Berries
Pan-seared sprouted grain bread soaked in a vanilla-cinnamon egg wash, topped with a velvety dollop of Greek yogurt and vibrant fresh berries.
INGREDIENTS
2 slices sprouted grain bread
0.75 cup liquid egg whites
1 large egg
0.5 cup nonfat Greek yogurt
0.5 cup fresh raspberries
0.5 cup fresh blueberries
1 tsp vanilla extract
0.5 tsp ground cinnamon
1 tsp ghee
0.25 tsp sea salt
PREPARATION
In a shallow bowl, whisk together the egg, liquid egg whites, vanilla extract, ground cinnamon, and sea salt until the mixture is completely smooth.
Place the sprouted grain bread slices into the egg mixture, allowing them to soak for about 2 minutes per side until they have absorbed most of the liquid.
Heat the ghee in a large non-stick skillet over medium heat until it is melted and coats the bottom of the pan.
Carefully place the soaked bread into the skillet and cook for 3-4 minutes per side until the edges are golden brown and the center is cooked through.
Transfer the French toast to a plate and finish by topping with the nonfat Greek yogurt and a handful of fresh raspberries and blueberries.