Silky Cottage Cheese and Berry Protein Bowl with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese and Berry Protein Bowl with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese and Berry Protein Bowl with Toasted Almonds

Whipped cottage cheese topped with fresh raspberries and hemp hearts, finished with a handful of golden toasted almonds for a satisfyingly creamy crunch.

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NUTRITION

321kcal
Protein
34.6g
Fat
12.4g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low Fat Cottage Cheese

0.5 cup Fresh Raspberries

1 tablespoon Sliced Almonds

1 teaspoon Hemp Hearts

0.25 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the low fat cottage cheese and vanilla extract into a high-speed blender or food processor.

  • 2

    Blend on high for 30 to 60 seconds until the texture is completely smooth and resembles a thick mousse.

  • 3

    In a small dry skillet over medium-low heat, add the sliced almonds and toast for 2-3 minutes, shaking the pan frequently until they are fragrant and golden brown.

  • 4

    Transfer the whipped cottage cheese into a chilled serving bowl.

  • 5

    Top the silky base with fresh raspberries, hemp hearts, and the warm toasted almonds for immediate serving.

Silky Cottage Cheese and Berry Protein Bowl with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Cottage Cheese and Berry Protein Bowl with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Silky Cottage Cheese and Berry Protein Bowl with Toasted Almonds

Whipped cottage cheese topped with fresh raspberries and hemp hearts, finished with a handful of golden toasted almonds for a satisfyingly creamy crunch.

NUTRITION

321kcal
Protein
34.6g
Fat
12.4g
Carbs
19.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Low Fat Cottage Cheese

0.5 cup Fresh Raspberries

1 tablespoon Sliced Almonds

1 teaspoon Hemp Hearts

0.25 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the low fat cottage cheese and vanilla extract into a high-speed blender or food processor.

  • 2

    Blend on high for 30 to 60 seconds until the texture is completely smooth and resembles a thick mousse.

  • 3

    In a small dry skillet over medium-low heat, add the sliced almonds and toast for 2-3 minutes, shaking the pan frequently until they are fragrant and golden brown.

  • 4

    Transfer the whipped cottage cheese into a chilled serving bowl.

  • 5

    Top the silky base with fresh raspberries, hemp hearts, and the warm toasted almonds for immediate serving.