Name: Buffalo Chicken Pizza with Ranch Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 whole sprouted grain tortilla; 4 oz cooked chicken breast; 2 tbsp buffalo hot sauce; 1 oz part-skim mozzarella cheese; 0.25 cup nonfat plain Greek yogurt; 0.5 tsp dried dill; 0.25 tsp garlic powder; 1 tsp lemon juice; 2 tbsp red onion; 1 tbsp fresh cilantro; 0.25 tsp sea salt; 0.25 tsp black pepper

Buffalo Chicken Pizza with Ranch Drizzle

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Pizza with Ranch Drizzle

Oven-baked sprouted grain crust topped with zesty buffalo chicken and melted mozzarella, finished with a cool, creamy ranch drizzle.

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NUTRITION

Protein

53.1g

Fat

12g

Carbs

31.6g

SERVINGS

1 serving

INGREDIENTS

1 whole sprouted grain tortilla

4 oz cooked chicken breast

2 tbsp buffalo hot sauce

1 oz part-skim mozzarella cheese

0.25 cup nonfat plain Greek yogurt

0.5 tsp dried dill

0.25 tsp garlic powder

1 tsp lemon juice

2 tbsp red onion

1 tbsp fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Preheat oven to 400°F and place the tortilla on a baking sheet to crisp for 3 minutes.
2
In a small bowl, toss the shredded chicken with buffalo sauce until well coated.
3
Spread the buffalo chicken evenly over the tortilla and top with shredded mozzarella and diced red onion.
4
Bake for 8 to 10 minutes until the cheese is bubbly and the edges are golden brown.
5
While baking, whisk together Greek yogurt, dill, garlic powder, lemon juice, salt, and pepper to create the ranch drizzle.
6
Remove pizza from the oven, drizzle with the ranch sauce, and garnish with fresh cilantro before slicing.