YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
0.3 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and protein powder until the mixture is completely smooth and fluffy.
Prepare the berries by rinsing them and patting them dry with a paper towel if using fresh, or thawing slightly if using frozen.
In a tall glass or mason jar, spoon in half of the protein-enriched yogurt to form the base layer.
Add a layer of mixed berries and a light sprinkle of chia seeds over the yogurt.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Top the parfait with slivered almonds to add a delightful toasted crunch.