Name: Grilled Turkey Breast with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.1 oz Turkey Breast; 0.6 cup Cooked Quinoa; 1.5 cups Broccoli Florets; 0.5 tbsp Olive Oil; 1 tbsp Lemon Juice

Grilled Turkey Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Quinoa and Roasted Broccoli

Lemon-herb grilled turkey breast served over fluffy quinoa and charred roasted broccoli, finished with a squeeze of zesty lemon.

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NUTRITION

Protein

42g

Fat

11.6g

Carbs

34.3g

SERVINGS

1 serving

INGREDIENTS

5.1 oz Turkey Breast

0.6 cup Cooked Quinoa

1.5 cups Broccoli Florets

0.5 tbsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

1
Preheat oven to 400°F.
2
Toss broccoli florets with half the olive oil and a pinch of salt on a baking sheet.
3
Roast the broccoli for 15 to 20 minutes until the edges are tender and slightly charred.
4
Season the turkey breast with salt, pepper, and dried herbs.
5
Grill the turkey over medium-high heat for 5 to 7 minutes per side until the internal temperature reaches 165°F.
6
Prepare the quinoa by simmering in water or broth until all liquid is absorbed and the grain is fluffy.
7
Slice the grilled turkey and serve it over the quinoa with the roasted broccoli.
8
Drizzle with the remaining olive oil and fresh lemon juice before serving.