Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Sautéed egg whites and spinach served alongside crispy turkey bacon and sliced avocado for a satisfying breakfast with a buttery finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

423kcal
Protein
35.8g
Fat
22.4g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

0.25 medium Avocado

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.

  • 2

    Cook the bacon for 3-4 minutes per side until it reaches your desired level of crispiness, then remove and set aside on a paper towel-lined plate.

  • 3

    In the same skillet, add the extra virgin olive oil and the baby spinach, sautéing for about 1 minute until just wilted.

  • 4

    Lower the heat to medium-low and pour the liquid egg whites directly over the spinach.

  • 5

    Gently scramble the egg whites with a spatula, folding them continuously until they are fully set and fluffy.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Serve the egg white and spinach scramble alongside the crispy turkey bacon, sliced avocado, and toast.

Crispy Turkey Bacon and Egg White Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Spinach

Sautéed egg whites and spinach served alongside crispy turkey bacon and sliced avocado for a satisfying breakfast with a buttery finish.

NUTRITION

423kcal
Protein
35.8g
Fat
22.4g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Egg Whites

3 slices Turkey Bacon

2 cups Baby Spinach

0.25 medium Avocado

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.

  • 2

    Cook the bacon for 3-4 minutes per side until it reaches your desired level of crispiness, then remove and set aside on a paper towel-lined plate.

  • 3

    In the same skillet, add the extra virgin olive oil and the baby spinach, sautéing for about 1 minute until just wilted.

  • 4

    Lower the heat to medium-low and pour the liquid egg whites directly over the spinach.

  • 5

    Gently scramble the egg whites with a spatula, folding them continuously until they are fully set and fluffy.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Serve the egg white and spinach scramble alongside the crispy turkey bacon, sliced avocado, and toast.