Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a light mousse, finished with a creamy almond butter swirl.

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NUTRITION

334kcal
Protein
41.4g
Fat
15.2g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt, chocolate protein powder, and cocoa powder in a medium-sized bowl.

  • 2

    Stir the ingredients together slowly at first to prevent the powder from flying out, then whisk vigorously until the texture is light and airy.

  • 3

    Spoon the chocolate mixture into a chilled glass or ramekin.

  • 4

    Warm the almond butter in a small microwave-safe dish for about 10-15 seconds until it reaches a drizzling consistency.

  • 5

    Drizzle the warm almond butter over the top of the mousse and use the tip of a spoon to swirl it through the surface.

  • 6

    Refrigerate for at least 20 minutes to allow the mousse to firm up and the flavors to meld before enjoying.

Chocolate Protein Mousse with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Almond Butter Swirl

Whisked Greek yogurt and chocolate protein powder chilled into a light mousse, finished with a creamy almond butter swirl.

NUTRITION

334kcal
Protein
41.4g
Fat
15.2g
Carbs
14.5g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

0.75 scoop Chocolate Whey Protein Isolate

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Place the nonfat Greek yogurt, chocolate protein powder, and cocoa powder in a medium-sized bowl.

  • 2

    Stir the ingredients together slowly at first to prevent the powder from flying out, then whisk vigorously until the texture is light and airy.

  • 3

    Spoon the chocolate mixture into a chilled glass or ramekin.

  • 4

    Warm the almond butter in a small microwave-safe dish for about 10-15 seconds until it reaches a drizzling consistency.

  • 5

    Drizzle the warm almond butter over the top of the mousse and use the tip of a spoon to swirl it through the surface.

  • 6

    Refrigerate for at least 20 minutes to allow the mousse to firm up and the flavors to meld before enjoying.