YOUR SOLIN GENERATED RECIPE
Stuffed Crust Pepperoni Pizza
Oven-baked Greek yogurt dough featuring a gooey mozzarella-stuffed crust and savory turkey pepperoni for a lightened-up, protein-packed pizza experience.
INGREDIENTS
0.5 cup Nonfat Greek Yogurt
0.5 cup Self-rising flour
2 stick Low-fat string cheese
0.25 cup Shredded part-skim mozzarella
15 slice Turkey pepperoni
0.25 cup Tomato sauce
0.25 tsp Dried oregano
0.25 tsp Garlic powder
PREPARATION
Preheat your oven to 425°F and line a large baking sheet with parchment paper.
In a medium mixing bowl, stir together the Greek yogurt and self-rising flour until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for about 2 minutes until the dough is smooth and no longer sticky.
Roll the dough into a 10-inch circle directly on the prepared parchment paper.
Slice each string cheese stick in half lengthwise and arrange the pieces around the outer edge of the dough circle.
Fold the edges of the dough over the cheese sticks, pressing firmly into the base of the dough to seal the stuffed crust.
Spread the tomato sauce evenly over the center of the pizza and sprinkle with the dried oregano and garlic powder.
Evenly distribute the shredded mozzarella and turkey pepperoni slices over the sauce.
Bake for 12 to 15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.