Mixed Berry Chia Seed Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mixed Berry Chia Seed Pudding

YOUR SOLIN GENERATED RECIPE

Mixed Berry Chia Seed Pudding

Creamy chia seeds soaked in almond milk and plant protein, topped with a vibrant burst of fresh mixed berries and nutty hemp hearts.

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NUTRITION

521kcal
Protein
49.1g
Fat
24.2g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia seeds

1 cup Unsweetened almond milk

1.5 scoop Vanilla plant-based protein powder

2 tbsp Hemp hearts

0.25 cup Fresh blueberries

0.25 cup Fresh raspberries

0.25 tsp Vanilla extract

0.13 tsp Ground cinnamon

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PREPARATION

  • 1

    Whisk the unsweetened almond milk and vanilla protein powder together in a medium glass jar until the powder is fully dissolved and smooth.

  • 2

    Add the chia seeds, vanilla extract, and ground cinnamon to the jar, stirring vigorously to ensure the seeds are evenly distributed.

  • 3

    Let the mixture sit for 5 to 10 minutes at room temperature, then stir one more time to prevent the seeds from settling and clumping at the bottom.

  • 4

    Seal the jar with a lid and refrigerate for at least 4 hours, or ideally overnight, to allow the pudding to reach a thick and velvety consistency.

  • 5

    When ready to eat, remove the jar from the fridge and top with fresh blueberries, raspberries, and hemp hearts for a satisfying crunch.

Mixed Berry Chia Seed Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Mixed Berry Chia Seed Pudding

YOUR SOLIN GENERATED RECIPE

Mixed Berry Chia Seed Pudding

Creamy chia seeds soaked in almond milk and plant protein, topped with a vibrant burst of fresh mixed berries and nutty hemp hearts.

NUTRITION

521kcal
Protein
49.1g
Fat
24.2g
Carbs
35.3g

SERVINGS

1 serving

INGREDIENTS

3 tbsp Chia seeds

1 cup Unsweetened almond milk

1.5 scoop Vanilla plant-based protein powder

2 tbsp Hemp hearts

0.25 cup Fresh blueberries

0.25 cup Fresh raspberries

0.25 tsp Vanilla extract

0.13 tsp Ground cinnamon

PREPARATION

  • 1

    Whisk the unsweetened almond milk and vanilla protein powder together in a medium glass jar until the powder is fully dissolved and smooth.

  • 2

    Add the chia seeds, vanilla extract, and ground cinnamon to the jar, stirring vigorously to ensure the seeds are evenly distributed.

  • 3

    Let the mixture sit for 5 to 10 minutes at room temperature, then stir one more time to prevent the seeds from settling and clumping at the bottom.

  • 4

    Seal the jar with a lid and refrigerate for at least 4 hours, or ideally overnight, to allow the pudding to reach a thick and velvety consistency.

  • 5

    When ready to eat, remove the jar from the fridge and top with fresh blueberries, raspberries, and hemp hearts for a satisfying crunch.