YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Berries and Honey
Assembled with creamy nonfat Greek yogurt, this bowl features vibrant fresh berries and nutty hemp hearts finished with a luscious drizzle of golden honey.
INGREDIENTS
1 cup Nonfat Greek yogurt
0.5 cup Fresh blueberries
0.5 cup Fresh raspberries
2 tbsp Hemp hearts
0.5 tbsp Raw honey
0.25 tsp Ground cinnamon
PREPARATION
Place the chilled nonfat Greek yogurt into a serving bowl and smooth the top with a spoon.
Rinse the fresh blueberries and raspberries, patting them dry before scattering them over the yogurt.
Sprinkle the hemp hearts evenly across the fruit to provide a boost of plant-based protein and healthy fats.
Lightly dust the bowl with ground cinnamon for a hint of warm, aromatic spice.
Finish the dish by drizzling the raw honey in a thin stream over the top and serve immediately.