Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Vanilla-infused Greek yogurt whipped until smooth and layered with juicy mixed berries, finished with a handful of toasted sliced almonds.

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NUTRITION

341kcal
Protein
41.8g
Fat
10.4g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

2 tablespoons Sliced Almonds

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and fluffy.

  • 2

    Fold in the chia seeds and allow the mixture to sit for three minutes to thicken slightly.

  • 3

    Lightly toast the sliced almonds in a dry pan over medium heat for 2 minutes until fragrant and golden.

  • 4

    In a serving glass or mason jar, alternate layers of the protein-packed yogurt and the mixed berries.

  • 5

    Top the final layer with the toasted almonds for a satisfyingly nutty crunch.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Vanilla-infused Greek yogurt whipped until smooth and layered with juicy mixed berries, finished with a handful of toasted sliced almonds.

NUTRITION

341kcal
Protein
41.8g
Fat
10.4g
Carbs
24.8g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.4 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

2 tablespoons Sliced Almonds

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and fluffy.

  • 2

    Fold in the chia seeds and allow the mixture to sit for three minutes to thicken slightly.

  • 3

    Lightly toast the sliced almonds in a dry pan over medium heat for 2 minutes until fragrant and golden.

  • 4

    In a serving glass or mason jar, alternate layers of the protein-packed yogurt and the mixed berries.

  • 5

    Top the final layer with the toasted almonds for a satisfyingly nutty crunch.