YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Vanilla-infused Greek yogurt whipped until smooth and layered with juicy mixed berries, finished with a handful of toasted sliced almonds.
INGREDIENTS
1.1 cups Non-fat Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and fluffy.
Fold in the chia seeds and allow the mixture to sit for three minutes to thicken slightly.
Lightly toast the sliced almonds in a dry pan over medium heat for 2 minutes until fragrant and golden.
In a serving glass or mason jar, alternate layers of the protein-packed yogurt and the mixed berries.
Top the final layer with the toasted almonds for a satisfyingly nutty crunch.