Banza Protein Pasta with Kidney Beans and Roasted Cabbage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Banza Protein Pasta with Kidney Beans and Roasted Cabbage

YOUR SOLIN GENERATED RECIPE

Banza Protein Pasta with Kidney Beans and Roasted Cabbage

Oven-roasted cabbage and chickpea pasta tossed with savory veggie sausage and kidney beans for a satisfyingly charred finish.

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NUTRITION

451kcal
Protein
38.2g
Fat
13g
Carbs
51.6g

SERVINGS

1 serving

INGREDIENTS

1.6 oz Banza Chickpea Pasta

1/4 cup Kidney Beans

1.5 links Veggie Sausage

1.5 cups Cabbage

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat oven to 400°F

  • 2

    Toss shredded cabbage with olive oil, salt, and pepper on a baking sheet

  • 3

    Roast cabbage for 15-20 minutes until edges are caramelized

  • 4

    Boil a pot of salted water and cook Banza pasta according to package directions

  • 5

    Slice veggie sausage into rounds and brown in a skillet over medium heat

  • 6

    Add rinsed kidney beans to the skillet to warm through

  • 7

    Drain pasta and combine with the sausage, beans, and roasted cabbage

  • 8

    Season with extra black pepper and serve warm

Banza Protein Pasta with Kidney Beans and Roasted Cabbage

This is an example of a meal that Solin would create to include in your personalized meal plan.

Banza Protein Pasta with Kidney Beans and Roasted Cabbage

YOUR SOLIN GENERATED RECIPE

Banza Protein Pasta with Kidney Beans and Roasted Cabbage

Oven-roasted cabbage and chickpea pasta tossed with savory veggie sausage and kidney beans for a satisfyingly charred finish.

NUTRITION

451kcal
Protein
38.2g
Fat
13g
Carbs
51.6g

SERVINGS

1 serving

INGREDIENTS

1.6 oz Banza Chickpea Pasta

1/4 cup Kidney Beans

1.5 links Veggie Sausage

1.5 cups Cabbage

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat oven to 400°F

  • 2

    Toss shredded cabbage with olive oil, salt, and pepper on a baking sheet

  • 3

    Roast cabbage for 15-20 minutes until edges are caramelized

  • 4

    Boil a pot of salted water and cook Banza pasta according to package directions

  • 5

    Slice veggie sausage into rounds and brown in a skillet over medium heat

  • 6

    Add rinsed kidney beans to the skillet to warm through

  • 7

    Drain pasta and combine with the sausage, beans, and roasted cabbage

  • 8

    Season with extra black pepper and serve warm