YOUR SOLIN GENERATED RECIPE
Peanut Butter Protein Mousse with Fresh Fruit and Rice Cake Crumble
Whipped Greek yogurt and peanut butter mousse topped with fresh sliced strawberries and a toasted rice cake crumble.
INGREDIENTS
175g Non-fat Greek Yogurt
15g Vanilla Whey Protein Powder
12g Powdered Peanut Butter
10g Natural Peanut Butter
1 Brown Rice Cake
100g Fresh Strawberries
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla whey protein powder, and powdered peanut butter.
Whisk the mixture vigorously for 1-2 minutes until it becomes light, airy, and mousse-like in texture.
Gently swirl in the natural peanut butter using a spoon to create ribbons of flavor throughout the mousse.
Transfer the mousse to a serving bowl or glass.
Slice the fresh strawberries and arrange them over the top of the mousse.
Crumble the brown rice cake by hand and sprinkle the pieces over the fruit for a satisfying toasted crunch.