Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 Large Egg; 3 tbsp Almond Flour; 0.5 cup Mixed Berries; 1 tsp Coconut Oil; 0.5 tsp Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A chilled protein cheesecake made with creamy Greek yogurt and vanilla whey, topped with a vibrant mixed berry compote and a toasted almond crust.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

47.3g

Fat

20.6g

Carbs

22.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 Large Egg

3 tbsp Almond Flour

0.5 cup Mixed Berries

1 tsp Coconut Oil

0.5 tsp Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat oven to 325°F (165°C).
2
Mix almond flour and melted coconut oil in a small bowl until crumbly.
3
Press the almond mixture into the bottom of a 4-inch springform pan or oven-safe ramekin.
4
Whisk together the Greek yogurt, protein powder, egg, and vanilla extract in a medium bowl until completely smooth.
5
Pour the yogurt mixture over the almond crust.
6
Bake for 25-30 minutes or until the edges are set but the center still has a slight jiggle.
7
Remove from oven and let cool at room temperature, then refrigerate for at least 2 hours.
8
Top with mixed berries before serving.