Name: Thick Greek Yogurt with Mixed Berries and Vanilla Protein Powder
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1 tablespoon chopped Walnuts

Thick Greek Yogurt with Mixed Berries and Vanilla Protein Powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Thick Greek Yogurt with Mixed Berries and Vanilla Protein Powder

Whisked Greek yogurt and vanilla protein powder topped with fresh mixed berries and crunchy toasted walnuts.

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NUTRITION

Protein

33.5g

Fat

7.8g

Carbs

21g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1 tablespoon chopped Walnuts

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PREPARATION

1
Place the non-fat Greek yogurt into a medium-sized chilled bowl.
2
Slowly fold in the vanilla protein powder using a spatula or whisk until the texture is smooth and aerated.
3
Rinse the mixed berries and pat them dry if using fresh, or thaw slightly if using frozen.
4
Layer the berries over the yogurt base.
5
Finish by sprinkling the chopped walnuts over the top for a nutty contrast.