YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with fresh raspberries and blueberries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Sliced Almonds
PREPARATION
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder, stirring vigorously until the powder is fully incorporated and the mixture is smooth.
If using frozen berries, allow them to thaw slightly or pulse them briefly in a blender for a compote-like consistency.
In a tall glass or mason jar, spoon in half of the protein-enriched yogurt mixture.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and the rest of the berries.
Finish the parfait by sprinkling the hemp hearts and sliced almonds on top for a delightful toasted crunch.