YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
Fluffy egg whites scrambled with fresh spinach and savory turkey sausage, served with creamy sliced avocado.
INGREDIENTS
0.75 cup Egg Whites
3 links Turkey Sausage
2 cups Fresh Spinach
0.5 medium Avocado
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a large non-stick skillet over medium heat.
Add the turkey sausage links to the pan and cook until browned and heated through.
Add the fresh spinach to the skillet and sauté for about one minute until just wilted.
Pour the egg whites into the pan and stir gently with a spatula until the eggs are fully cooked and fluffy.
Transfer the scramble to a plate and top with the freshly sliced avocado.