NUTRITION

SERVINGS

INGREDIENTS

4 oz flank steak

2 cup broccoli florets

0.5 cup red bell pepper

0.5 tsp toasted sesame oil

2 tbsp tamari

0.5 tsp raw honey

1 tsp fresh ginger

1 clove garlic

0.5 tsp arrowroot powder

0.25 tsp sesame seeds

0.25 tsp red pepper flakes

1 tbsp water

PREPARATION

• 1

  In a small bowl, whisk together the tamari, raw honey, grated fresh ginger, minced garlic, arrowroot powder, and water until the powder is fully dissolved.

• 2

  Slice the flank steak against the grain into thin, bite-sized strips to ensure maximum tenderness.

• 3

  Heat the toasted sesame oil in a large wok or cast-iron skillet over medium-high heat until it begins to shimmer.

• 4

  Add the beef strips in a single layer and sear for approximately 2 minutes until deeply browned, then remove the beef from the pan and set it aside.

• 5

  Add the broccoli florets and sliced red bell pepper to the same pan with a small splash of water, then cover with a lid for 2 minutes to steam-soften the vegetables.

• 6

  Remove the lid and return the beef to the pan, pouring the prepared sauce over the mixture while tossing constantly.

• 7

  Continue to stir-fry for 1 minute until the glaze becomes thick, glossy, and coats every ingredient.

• 8

  Garnish the dish with sesame seeds and red pepper flakes before serving immediately.