Name: Silky Protein Yogurt Bowl with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 0.5 cup Fresh Raspberries; 1.5 tablespoons Sliced Almonds; 0.25 teaspoon Ground Cinnamon

Silky Protein Yogurt Bowl with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt Bowl with Mixed Berries and Almonds

Whisked Greek yogurt and vanilla protein topped with fresh berries and toasted almonds for a creamy bowl with a satisfying crunch.

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NUTRITION

Protein

59g

Fat

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Raspberries

1.5 tablespoons Sliced Almonds

0.25 teaspoon Ground Cinnamon

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PREPARATION

1
In a medium mixing bowl, combine the nonfat Greek yogurt and the vanilla protein powder.
2
Whisk the mixture vigorously with a fork or a small whisk until the texture is completely silky and no clumps of powder remain.
3
Gently fold in half of the fresh raspberries, pressing a few against the side of the bowl to swirl in their natural juices.
4
Transfer the mixture to a serving bowl and top with the remaining whole raspberries and sliced almonds.
5
Finish with a light dusting of ground cinnamon and enjoy immediately while chilled.