YOUR SOLIN GENERATED RECIPE
Silky Protein Chocolate Pudding with Greek Yogurt and Berries
Whisked Greek yogurt and chocolate protein powder topped with fresh raspberries and a sprinkle of hemp hearts for a velvety finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1.25 scoops Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1 cup Fresh Raspberries
1 tablespoon Hemp Hearts
PREPARATION
Place the non-fat Greek yogurt in a medium-sized mixing bowl.
Sift in the unsweetened cocoa powder to ensure a smooth, clump-free texture.
Add the chocolate whey protein isolate and stir slowly to incorporate the powder into the yogurt.
Whisk vigorously until the mixture is completely combined and reaches a silky pudding consistency.
Transfer the pudding to a serving bowl and top with the fresh raspberries.
Sprinkle with hemp hearts for a nutty crunch and serve immediately or chill for 30 minutes for a firmer set.