Name: Ahi Tuna Hawaiian Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Sashimi-grade ahi tuna; 0.25 cup Cooked white rice; 0.25 whole Avocado; 0.25 cup Shelled edamame; 1 cup Cucumber; 1 tbsp Tamari; 1 tsp Toasted sesame oil; 1 tsp Black sesame seeds; 0.25 cup Sliced radishes; 0.25 cup Sliced green onions; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Hawaiian Poke Bowl

Sashimi-grade ahi tuna marinated in a savory tamari-sesame glaze, served over a bed of fluffy rice and crisp, vibrant vegetables.

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NUTRITION

Protein

54.4g

Fat

17.7g

Carbs

29.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Sashimi-grade ahi tuna

0.25 cup Cooked white rice

0.25 whole Avocado

0.25 cup Shelled edamame

1 cup Cucumber

1 tbsp Tamari

1 tsp Toasted sesame oil

1 tsp Black sesame seeds

0.25 cup Sliced radishes

0.25 cup Sliced green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Pat the ahi tuna dry with a paper towel and cut into uniform 1/2-inch cubes.
2
In a small glass bowl, whisk together the tamari, toasted sesame oil, sea salt, and black pepper.
3
Gently fold the tuna cubes into the marinade until well coated, then refrigerate for 10 minutes to allow the flavors to meld.
4
Place the warm cooked rice in the base of a serving bowl.
5
Arrange the marinated tuna, sliced cucumber, shelled edamame, sliced radishes, and avocado in sections over the rice.
6
Garnish the bowl with sliced green onions and black sesame seeds before serving immediately.