NUTRITION

SERVINGS

INGREDIENTS

5.75 oz Ground beef 93% lean

1 slices Center-cut bacon

1 medium Sweet potato

0 tsp Olive oil

1 tbsp Tomato paste

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Peel the sweet potato and cut it into even 1-inch wedges.

• 3

  Toss the sweet potato wedges with olive oil and half of the sea salt and black pepper on one side of the baking sheet.

• 4

  In a mixing bowl, combine the ground beef, tomato paste, garlic powder, onion powder, chopped fresh parsley, and the remaining salt and pepper.

• 5

  Shape the beef mixture into a compact oval mini-loaf.

• 6

  Wrap the two bacon slices around the beef loaf, tucking the ends underneath to secure them.

• 7

  Place the bacon-wrapped loaf on the other side of the baking sheet.

• 8

  Roast for 20-25 minutes, or until the beef reaches an internal temperature of 160°F and the sweet potatoes are fork-tender.

• 9

  For extra crispiness, turn the broiler on for the final 2 minutes, watching closely to ensure the bacon browns without burning.

• 10

  Let the meat rest for 5 minutes before serving alongside the roasted potatoes.