YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Hemp Seeds and Mixed Berries
Whisked Greek yogurt topped with fresh mixed berries and nutty hemp seeds, finished with a drizzle of amber honey for a floral sweetness.
INGREDIENTS
1.25 cups 2% Greek Yogurt
3 tablespoons Hemp Seeds
1 cup Mixed Berries (blueberries, raspberries, strawberries)
1 teaspoon Raw Honey
PREPARATION
Place the Greek yogurt in a medium bowl and whisk vigorously for 30 seconds until it reaches a silky, light consistency.
Wash and pat dry the mixed berries, or thaw slightly if using frozen.
Arrange the berries over the center of the yogurt bowl.
Sprinkle the hemp seeds evenly over the top for a nutty crunch.
Finish with a light drizzle of raw honey before serving.