YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Almonds
Whisked Greek yogurt and chocolate protein powder chilled into a velvety mousse, topped with golden toasted almonds for a satisfying crunch.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.75 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
1/4 cup Slivered Almonds
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl
Sift in the chocolate protein powder and unsweetened cocoa powder to ensure a smooth texture
Vigorously whisk the mixture until it reaches a completely uniform, pudding-like consistency
In a small dry skillet over medium heat, lightly toast the slivered almonds for two to three minutes until fragrant
Transfer the chocolate pudding to a serving bowl and top with the warm toasted almonds