Name: Seared Lean Beef Strips with Roasted Sweet Potatoes and Sautéed Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Top Sirloin Steak, sliced into strips; 150g Sweet Potato, cubed; 2 cups Fresh Spinach; 1 tbsp Avocado Oil; 1 clove Garlic, minced

Seared Lean Beef Strips with Roasted Sweet Potatoes and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Sweet Potatoes and Sautéed Spinach

Pan-seared lean sirloin strips served with oven-roasted sweet potato cubes and garlic-sautéed spinach, finished with a squeeze of fresh lemon for a bright, zesty touch.

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NUTRITION

Protein

52.5g

Fat

22.7g

Carbs

33.4g

SERVINGS

1 serving

INGREDIENTS

8 oz Top Sirloin Steak, sliced into strips

150g Sweet Potato, cubed

2 cups Fresh Spinach

1 tbsp Avocado Oil

1 clove Garlic, minced

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt on a baking sheet.
3
Roast the sweet potatoes for 20-25 minutes, flipping halfway through, until they are tender and caramelized.
4
Season the beef strips with sea salt and black pepper.
5
Heat the remaining avocado oil in a large cast-iron skillet over medium-high heat.
6
Add the beef strips to the hot skillet and sear for 2-3 minutes per side until browned and cooked to your preferred doneness.
7
Remove the beef from the skillet and let it rest.
8
In the same skillet, add the minced garlic and sauté for 30 seconds until fragrant.
9
Add the fresh spinach to the skillet and toss until just wilted.
10
Plate the seared beef alongside the roasted sweet potatoes and sautéed spinach, serving immediately.