NUTRITION

SERVINGS

INGREDIENTS

6 oz Chicken breast

1 tbsp Harissa paste

0.5 tbsp Extra virgin olive oil

1 cup Red bell pepper

0.5 cup Red onion

1 cup Zucchini

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Lemon juice

1 tbsp Fresh parsley

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with parchment paper.

• 2

  Slice the red bell pepper, red onion, and zucchini into uniform bite-sized pieces.

• 3

  In a mixing bowl, toss the sliced vegetables with half of the olive oil, sea salt, and black pepper until evenly coated.

• 4

  Rub the chicken breast thoroughly on all sides with the harissa paste and the remaining olive oil.

• 5

  Spread the seasoned vegetables across the baking sheet and place the harissa chicken in the center.

• 6

  Roast for 20 to 25 minutes or until the chicken is cooked through and the vegetables have developed charred edges.

• 7

  Remove from the oven, drizzle with fresh lemon juice, and garnish with chopped parsley before serving.