Name: Fluffy Buttermilk Breakfast Biscuits
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup All-purpose flour; 0.5 cup Nonfat Greek yogurt; 0.5 tsp Baking powder; 0.25 tsp Sea salt; 2 oz Ground turkey; 0.5 cup Egg whites; 1 tsp Olive oil; 0.25 tsp Dried sage; 0.25 tsp Garlic powder; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fluffy Buttermilk Breakfast Biscuits

Golden-baked Greek yogurt biscuits served with a savory herb-infused turkey sausage patty and fluffy scrambled egg whites for a protein-packed morning.

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NUTRITION

Protein

53.0g

Fat

10.1g

Carbs

57.7g

SERVINGS

1 serving

INGREDIENTS

0.5 cup All-purpose flour

0.5 cup Nonfat Greek yogurt

0.5 tsp Baking powder

0.25 tsp Sea salt

2 oz Ground turkey

0.5 cup Egg whites

1 tsp Olive oil

0.25 tsp Dried sage

0.25 tsp Garlic powder

0.25 tsp Black pepper

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
In a medium bowl, whisk together the flour, baking powder, and sea salt.
3
Fold in the Greek yogurt until a soft dough forms, then divide into two biscuits and place on the baking sheet.
4
Bake the biscuits for 12-15 minutes until the tops are golden and firm.
5
While biscuits bake, mix the ground turkey with sage, garlic powder, and black pepper, then form into a patty.
6
Heat olive oil in a skillet over medium heat and cook the turkey patty for 4-5 minutes per side until cooked through.
7
In the same skillet, scramble the egg whites until set and fluffy.
8
Split the warm biscuits and serve with the turkey sausage and scrambled egg whites.