NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

6 oz Lean ground turkey

0.5 slice Center-cut bacon

0.25 oz Sharp cheddar cheese

0.25 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

1 tbsp Green onions

PREPARATION

• 1

  Preheat your oven to 425°F and line a large baking sheet with parchment paper.

• 2

  Slice the Russet potato into thin wedges and toss them in a bowl with the olive oil, sea salt, black pepper, and garlic powder.

• 3

  Arrange the potatoes in a single layer on the baking sheet and roast for 25 minutes until the edges are golden and crispy.

• 4

  While the fries roast, cook the bacon slice in a small skillet over medium heat until crisp, then remove and crumble it into small bits.

• 5

  In the same skillet, add the ground turkey and smoked paprika, sautéing until the meat is browned and cooked through.

• 6

  Pile the cooked turkey onto the roasted potatoes, sprinkle with shredded cheddar and crumbled bacon, and return to the oven for 3 minutes.

• 7

  Remove from the oven and garnish with freshly sliced green onions before serving warm.