Name: Loaded Bacon Cheese Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 medium Russet potato; 4 oz Ground turkey; 3 slices Turkey bacon; 0.5 oz Sharp cheddar cheese; 2 tbsp Plain Greek yogurt; 1 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Bacon Cheese Fries

Oven-roasted potato wedges topped with savory ground turkey, crispy turkey bacon, and melted sharp cheddar for a satisfying crunch in every bite.

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NUTRITION

Protein

40.6g

Fat

31.9g

Carbs

34.7g

SERVINGS

1 serving

INGREDIENTS

0.75 medium Russet potato

4 oz Ground turkey

3 slices Turkey bacon

0.5 oz Sharp cheddar cheese

2 tbsp Plain Greek yogurt

1 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Green onions

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PREPARATION

1
Preheat oven to 425°F and line a baking sheet with parchment paper.
2
Slice the Russet potato into thin wedges and toss with avocado oil, sea salt, black pepper, and garlic powder.
3
Arrange the wedges in a single layer and roast for 25 minutes until the edges are golden and crisp.
4
While potatoes roast, cook the ground turkey in a skillet over medium heat until fully browned and crumbled.
5
Cook the turkey bacon in the same skillet or a separate pan until crispy, then chop into small bits.
6
Remove the potatoes from the oven, pile the turkey and bacon on top, and sprinkle with shredded cheddar cheese.
7
Return the pan to the oven for 2 to 3 minutes until the cheese is bubbling and melted.
8
Top with a dollop of Greek yogurt and a sprinkle of fresh green onions before serving.