NUTRITION

SERVINGS

INGREDIENTS

0.5 cup sweet potato

5 oz ground turkey

1 large eggs

1 cup baby spinach

0.25 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

1 tsp apple cider vinegar

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Toss the cubed sweet potatoes with half of the olive oil, sea salt, and smoked paprika, then roast for 20 minutes until tender and slightly caramelized.

• 3

  While the potatoes roast, heat the remaining olive oil in a skillet over medium heat and sauté the ground turkey with garlic powder and black pepper until fully browned.

• 4

  Add the baby spinach to the turkey skillet and stir for 1-2 minutes until the leaves are just wilted.

• 5

  Bring a small pot of water to a gentle simmer with the apple cider vinegar, then carefully poach the eggs for 3 minutes for a soft, liquid yolk.

• 6

  Assemble the bowls by layering the roasted sweet potatoes, the turkey and spinach mixture, and topping each with a poached egg.