Name: Ground Beef & Sweet Potato Power Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz ground beef (93% lean); 0.75 cup sweet potato; 0.5 cup cottage cheese; 0.25 whole avocado; 0.25 tbsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder; 0.25 tsp smoked paprika

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef & Sweet Potato Power Bowl

Pan-seared lean ground beef and roasted sweet potatoes served over a bed of creamy cottage cheese with buttery avocado slices.

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NUTRITION

Protein

49.8g

Fat

25.3g

Carbs

38.0g

SERVINGS

1 serving

INGREDIENTS

5 oz ground beef (93% lean)

0.75 cup sweet potato

0.5 cup cottage cheese

0.25 whole avocado

0.25 tbsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

0.25 tsp smoked paprika

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Peel and cube the sweet potato into half-inch pieces.
3
Toss the sweet potato cubes with 0.25 tbsp of olive oil, sea salt, and smoked paprika on the prepared baking sheet.
4
Roast the potatoes for 20-25 minutes, tossing halfway through, until they are tender and caramelized.
5
While the potatoes are roasting, heat the remaining 0.25 tbsp of olive oil in a skillet over medium-high heat.
6
Add the ground beef, garlic powder, and black pepper to the skillet, breaking the meat into small crumbles with a spatula until fully browned.
7
In a wide serving bowl, spread the cottage cheese as a cool, creamy base.
8
Top the cottage cheese with the warm ground beef and roasted sweet potatoes.
9
Slice the avocado and place it on top of the bowl before serving.